• Special Exhibition
1FLIVING MOTIFShop

Japanese Utensils: Utensils and Dishes That Become Part of Our Daily Lives

107Fri
118Tue
Japanese Utensils: Utensils and Dishes That Become Part of Our Daily Lives
107Fri
118Tue
1FLIVING MOTIFShop

Breakfast, lunch, dinner, tea, or an evening drinkー if you rearrange your surroundings for each meal,
your everyday meals will taste more delicious and be more enjoyable. Use dishes and utensils you truly love to enjoy those everyday meals to the fullest.

During this event, Akiko Hinoーa one-woman wholesaler connecting creators with sellersーwill introduce a multitude of dishes and utensils she has encountered during her time traveling around Japan.
In addition to dishes and cooking utensils, this year she is showcasing a wide selection of items that includes futons and furniture as well.
Please do stop by and look for utensils and dishes that could become a part of your daily life.

Event period Friday, October 7 to Tuesday, November 8
  We will be temporarily closed for inventory on October 31 (Mon.).
Time 11:00 ー 19:00
Venue LIVING MOTIF 1F

Related events

[Instagram Live]
We are also planning to livestream a discussion between Ms. Hino and the exhibitors on Instagram for you to enjoy. We look forward to seeing you.

■Friday, October 14  19:30-
Luft(Okinawa), mani e cotone(Hyogo), Harumi Ikeda(Toyama)

■Friday, October 21 19:30-
SOMA/Yu Kawai(Gifu), OPEN STUDIO/Taro Takamitsu(Kumamoto), Eita Kitayama(Miyagi)

@livingmotif

Takahashi Kougei Cake stand and pot stand / Harumi Ikeda Drip coffee pot / AMI (Amiko Nakayama ) Cutlery / WASHIZUKA GLASS STUDIO Glass dish / Luft Mug / SŌK ERICA SUZUKI CERAMICS Plate / OPEN STUDIO (Taro Takamitsu) Cutlery rest

TAKADA Pot stand / Nanohana (Nami Sasaki) Iron kettle / chanoma Yuzamashi (bowl for cooling down water), teacup, and teapot / Luft Serving and cutting boards / SŌK ERICA SUZUKI CERAMICS Small dish / Masahiro Hiraoka Confectionery knife

monomono Long tray / OPEN STUDIO (Taro Takamitsu) Sake set and double plate / Kenji Nishita Plate / Masahiro Hiraoka Chopsticks and chopstick rest